The Best Homemade Egg Rolls – Crispy, Flavorful, and Easy to Make

Introduction

Craving crispy, golden-brown egg rolls filled with savory meat, fresh vegetables, and bold seasonings? These homemade egg rolls are better than takeout and incredibly easy to make! Perfect as an appetizer, snack, or party dish, this recipe delivers crispy, delicious egg rolls every time. Follow this simple guide to make the best homemade egg rolls from scratch!

Ingredients

(Makes 12-15 egg rolls)

For the Filling:

• 1 lb (450g) ground pork, chicken, or beef
• 2 cups finely shredded cabbage
• 1 cup julienned carrots
• ½ cup bean sprouts (optional)
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1 tsp grated fresh ginger
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp sesame oil

For the Wrappers & Frying:

• 12-15 egg roll wrappers
• 1 egg, beaten (for sealing)
• Vegetable oil (for frying)

Instructions

1. Cook the Filling

1. Heat a skillet over medium heat and add sesame oil.
2. Brown the ground meat, breaking it apart while cooking.
3. Add garlic, ginger, cabbage, carrots, bean sprouts, and green onions. Stir-fry for 3-4 minutes until the vegetables soften.
4. Mix in soy sauce, oyster sauce, salt, and black pepper. Stir and cook for another 1-2 minutes.
5. Remove from heat and allow the filling to cool slightly.

2. Assemble the Egg Rolls

1. Place an egg roll wrapper on a clean surface, with a corner facing you.
2. Spoon 2-3 tbsp of filling into the center.
3. Fold the bottom corner over the filling, then fold in the sides.
4. Brush the top corner with beaten egg and roll tightly to seal.
5. Repeat the process with the remaining wrappers.

3. Fry Until Golden & Crispy

1. Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
2. Fry a few egg rolls at a time, turning occasionally, until golden brown and crispy (about 3-4 minutes).
3. Remove and drain on a paper towel-lined plate.

4. Serve and Enjoy

1. Serve hot with sweet chili sauce, soy sauce, or hoisin sauce.
2. Enjoy these crispy homemade egg rolls while they’re fresh and crunchy!

Tips for the Perfect Egg Rolls

• Don’t overfill the wrappers to prevent tearing.
• Seal tightly with egg wash to keep them from opening while frying.
• Keep oil at 350°F for a perfectly crispy texture.
• Air Fryer Method: Brush egg rolls with oil and air-fry at 375°F (190°C) for 10-12 minutes, flipping halfway.

Frequently Asked Questions

Can I make egg rolls ahead of time?
Yes! Assemble them and freeze before frying. Fry directly from frozen, adding 1-2 minutes to the cooking time.

Can I bake the egg rolls instead?
Yes! Bake at 400°F (200°C) for 20 minutes, flipping halfway, until golden brown.

What dipping sauces pair well with egg rolls?
Try sweet chili sauce, soy sauce, peanut sauce, or hoisin sauce for extra flavor.

Conclusion

These homemade egg rolls are crispy, flavorful, and easy to make. Whether fried, baked, or air-fried, this recipe ensures restaurant-quality egg rolls right at home. Try it today and enjoy the best homemade egg rolls ever!