Crispy Bacon Egg Salad Sandwich – A Classic with a Flavorful Twist

Introduction

This crispy bacon egg salad sandwich takes the classic egg salad to the next level by adding crispy bacon, tangy seasonings, and creamy dressing. The perfect balance of crunch and creaminess, this sandwich is quick, easy, and packed with protein, making it a great choice for breakfast, lunch, or a light dinner. Whether served on toasted bread, a croissant, or lettuce wraps, this sandwich will be a new favorite!

Ingredients

(Serves 2-3)

For the Egg Salad:

• 4 hard-boiled eggs, chopped
• 3 slices crispy bacon, crumbled
• 2 tbsp mayonnaise
• 1 tsp Dijon mustard
• ½ tsp salt
• ½ tsp black pepper
• ¼ tsp smoked paprika (optional)
• 1 tbsp red onion, finely chopped
• 1 tbsp chopped pickles or relish (optional)
• 1 tsp lemon juice (for freshness)

For the Sandwich:

• 4 slices whole wheat, sourdough, or rye bread
• 1 tbsp butter (for toasting, optional)
• 2 lettuce leaves (optional)

Instructions

1. Prepare the Egg Salad

1. In a bowl, combine chopped eggs, crispy bacon, mayonnaise, Dijon mustard, salt, black pepper, paprika, red onion, and pickles/relish.
2. Mix well until all ingredients are evenly coated.

2. Toast the Bread (Optional)

1. Spread butter on the bread slices and toast in a skillet over medium heat until golden brown.

3. Assemble the Sandwich

1. Place lettuce leaves on one slice of bread (if using).
2. Spread a generous layer of egg salad mixture on top.
3. Cover with the second slice of bread and press lightly.
4. Slice in half and serve immediately.

Tips for the Best Bacon Egg Salad Sandwich

• Use freshly cooked bacon for the crispiest texture.
• Let the egg salad chill for 10-15 minutes before serving for enhanced flavors.
• Swap mayonnaise with Greek yogurt for a healthier alternative.
• Add sliced avocado or shredded cheese for extra creaminess.

Frequently Asked Questions

Can I make this egg salad in advance?
Yes! Store it in an airtight container in the fridge for up to 3 days.

What’s the best bread for this sandwich?
Whole wheat, sourdough, rye, and croissants all pair well.

Can I make this sandwich low-carb?
Yes! Use lettuce wraps or a low-carb tortilla instead of bread.

Conclusion

This crispy bacon egg salad sandwich is a rich, creamy, and satisfying meal that’s perfect for any occasion. With crunchy bacon, perfectly seasoned eggs, and fresh ingredients, it’s an absolute must-try. Make this easy recipe today and enjoy a delicious, homemade sandwich in minutes!